Huercal-Overa sits in the middle of a solitary semi-arid landscape, with wide horizons, gentle hills, boulevards, ravines and ravines. Wild landscapes made up of steppe and riverside vegetation, xerophytic scrub with mastic trees and wild olive trees, holm oaks, ancient olive trees and various botanical curiosities that vary with the seasons and that we invite you to discover little by little.
The gastronomy, rich and varied, its geographical situation on the border between Almería and Murcia, gives it the aroma of these two lands, with a succulent gastronomic range of infinite possibilities and flavors. In short, an imaginative kitchen that knows how to wisely combine the ingredients provided by both areas. From those from the orchard: corn, wheat, peppers, potatoes, tomatoes, olive oil, to farmyard animals such as rabbit, turkey, choto, or those from pig slaughter, as well as those from hunting in this area: partridges, hares, etc…
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